F&B / Tourism / Hospitality job vacancies in D22 Jurong, Jurong Island, Tuas now available - October 2024 | Search for job vacancies in Jobstore Australia

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Total 1,555 F&B / Tourism / Hospitality job vacancies in D22 Jurong, Jurong Island, Tuas

Sales Manager

Full-time
Singapore, Singapore
Sales / Marketing
1 day ago
JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled.....

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Supervisor

Full-time
Singapore, Singapore
Others
1 day ago
Liaise with Maintenance Planner to provide electrical & instrumentation (including analysers and automation) inputs for work planning Supervi.....

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Administrative Executive (F&B MICE)

Full-time
Singapore, Singapore
Administrative / Clerical
1 day ago
Primary Responsibilities Be responsible for general office management, secretarial, and administrative support for the outlet and the Management.....

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Product Development & Management Executive (Health Supplements/ Health Food/Nutrition)

Full-time
Singapore, Singapore
Manufacturing / Production
1 day ago
Responsibilities: Ideate, prioritize, and define requirements based on market and customer insights. Analyze trends, assess technology, and gener.....

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Senior Accountant

Full-time
Singapore, Singapore
Others
1 day ago
INVIVO F&B SINGAPORE Pte Ltd is seeking a qualified Senior Accountant for a full-time position. Individual will be responsible for full-cycle acco.....

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Event Sales Manager

Full-time
Singapore, Singapore
PR / Media / Communications
1 day ago
JOB SUMMARY Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, po.....

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Cluster Director of Culinary/ F&B

Full-time
Singapore, Singapore
Information Technology
1 day ago
JOB SUMMARY Reporting to the Hotel Manager, the Cluster Director of Culinary/F&B is responsible for overseeing the overall culinary and F&B op.....

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Delivery Driver

Full-time
Singapore, Singapore
Transportation / Logistics
1 day ago
Job Description To deliver prestigious frozen food products to supermarket chains, warehouses, food chains etc. Maintaining product delivery accu.....

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Guest Service Manager (Duty Manager)

Full-time
Singapore, Singapore
Customer Service
1 day ago
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service a.....

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SOFTWARE ENGINEER

Full-time
Singapore, Singapore
Others
1 day ago
Data modelling and querying using log aggregation. Data extraction and reporting with Elastic tools. Bulk document indexing and managing search.....

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Junior Cook with Honjo

Full-time
Sheung Wan, Hong Kong Island
F&B / Tourism / Hospitality
2 days ago
About the RoleWe’re now looking for an energetic Junior Cook to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will be.....

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CHEF

Full-time
Singapore, Singapore
Others
2 days ago
Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with servic.....

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OPERATIONS MANAGER

Full-time
Singapore, Singapore
Others
2 days ago
Famous Chinese restaurant, looking for aOperations Manager to lead all aspects of our business. Operations Manager responsibilities include maintainin.....

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Chef de Partie with Honjo

Full-time
Hong Kong Island, Sheung Wan
F&B / Tourism / Hospitality
2 days ago
About the RoleWe’re now looking for a passionate Chef de Partie to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.You will.....

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Logistic Planner

Full-time
Singapore, Singapore
Transportation / Logistics
2 days ago
Job Description : To act as the primary contact person for liaising and coordinating between the company and customers, suppliers and other releva.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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