Total 4 manufacturing job vacancies in Maintenance / Repair category in D27 Yishun, Sembawang

• Responsible for maintaining, troubleshooting and reporting of Machinery
• Schedule, jobs prioritization and manage technicians to meet preventive maintenance schedules to minimize downtime during active production routines
• Apply corrective actions during critical and emergency situations
• Maintain SOP including updating work instructions
• Maintain records of machinery and spare part inventory
• Contribute to continuous improvements

Requirements:

• At least 3 to 5 years working experience in maintenance field works of Food Manufacturing will be an advantage
• Good Computer skills
• Must be able to converse in both English & Mandarin and dialects will be an advantage
• Hands on licensed electrical worker will be an advantage
• NITEC / Higher NITEC / Diploma in Engineering

• Evaluate ingredients, work in process, and finished beverage bases with physical-chemical, microbiological and sensory evaluation test procedures to ensure conformance to specification and in accordance to Company ‘s Quality system.
• Complete the approval and release procedures for ingredients, packaging materials and finished product and ensure quality data are transacted in SAP.
• Ensure ingredients have all pertinent documentation (Certificates of Analysis, pre-shipment approvals, etc. before their final release.
• Sample ingredients, packaging materials, intermediate and final products both within the premises and at external storage if required.
• Calibrate analytical equipment accordingly.
• Conduct laboratory testing of equipment /processes/methods to ensure accuracy and repeatability of quality data through process capability studies, control charting, methods validation, out of specification/out of trend analysis demonstrating that GLP is practiced consistently. Document and maintain records of laboratory procedures, process and test data.
• Keep record of chemicals, glass wares, reagents inventories and MSDS for all chemicals. Support the purchase of laboratory item.

Job Requirement :

• Diploma in Chemistry or Food related discipline.
• Minimum of 1 years’ experience in food/beverage or pharmaceutical multinational organization’s quality control department/laboratory operations.
• Good Manufacturing Practices (GMP) experience would be considered as an advantage.
• Good Laboratory Practices (LGP) experience would be considered as an advantage.
• Demonstrated ability of executing food industry analytical testing.
• SAP knowledge would be considered as an advantage.

Job Summary:

Assembling various metal products. You would typically work in manufacturing. Where you'll be responsible for putting together different components to create finished products

Responsibilities:

• Reading blueprints and technical drawings: You'll need to interpret detailed drawings and specifications to understand the assembly process and the required components.
• Inspecting finished products to ensure they meet the required quality standards and making adjustments as needed.
• Ensuring that each component is correctly assembled and meets the required standards.
• Identifying and addressing issues during the assembly process

Education

• ITE in mechnical engineering or above

Job Description

• Perform microbiological analysis of incoming raw material and finished goods.
• Assist in preparation of microbiological media for analysis of samples, environmental monitoring, equipment cleaning effectiveness monitoring and operators/QC personnel hygiene monitoring in accordance to the established procedures.
• Maintain stability testing programs for finished goods.
• Daily monitoring of temperature for laboratory equipments.
• Perform general maintenance and verification of laboratory equipments according to the established verification programs.

Requirements

• Diploma in Life Science/Microbiology Biotechnology
• Familiarity with standard laboratory testing procedures
• Proficiency in data entry and analysis
• Attention to detail and accuracy