F&B / Tourism / Hospitality job vacancies in D09 Cairnhill, Orchard, River Valley now available - October 2024 | Search for job vacancies in Jobstore Australia

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Total 1,293 F&B / Tourism / Hospitality job vacancies in D09 Cairnhill, Orchard, River Valley

*IMMEDIATE* Half Day [ M - F ] Locum Phlebotomist [ Certified Phlebotomist , Must have at least 1 Year Experience ] #HYT

Full-time
Singapore, Singapore
Engineering
1 week ago
Responsibilities: • Perform venepuncture for the collection of blood specimens for dispatch • Sorts and records all blood specimens collected, and ens.....

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Room Attendant

Full-time
Singapore, Singapore
Others
1 week ago
Summary This position is responsible for cleaning and maintaining the guestrooms, corridor areas, guest lift landing area and service lift landing are.....

Official account of Jobstore.

SENIOR / GUEST SERVICE EXECUTIVE

Full-time
Singapore, Singapore
Others
1 week ago
Summary This position is responsible for addressing inquiries and feedback from guests and various channels. Ensuring that VIPs and CIPs are assigned.....

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Assistant Sales Manager / Sales Executive (Catering)

Full-time
Singapore, Singapore
Sales / Marketing
1 week ago
JOB SUMMARY Handles all incoming inquiries for groups and events. Qualify and convert corporate catering and group sales. Meet / exceed individ.....

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Junior Sous Chef (Breakfast)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Junior Sous Chef As a Junior Sous Chef, you will assist the Sous Chef in managing the kitchen operations and ensuring the highest quality of food pre.....

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Commis Chef | Chef De Partie | Demi Chef | $2200-$3200 | Orchard

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Kitchen Operations Management: Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dis.....

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Chef

Full-time
Burra, South Australia
F&B / Tourism / Hospitality
1 week ago
M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for s.....

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[Min. Diploma in HR, Keen in C&B] 1 Year Contract Executive Assistant @Jurong -UP$3000 #HJCT

Full-time
Singapore, Singapore
Accounting / Auditing
1 week ago
Jobscope: Support the team in Total Performance Management and Promotion Exercise Provide support in compensation and benefits activities Ass.....

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TEPPANYAKI CHEF

Full-time
Singapore, Singapore
Others
1 week ago
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following.....

Official account of Jobstore.

Teppanyaki Cook

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
· Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following.....

Official account of Jobstore.

Chef de Partie

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working clos.....

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*IMMEDIATE* Half Day [ M - F ] Locum Phlebotomist [ Certified Phlebotomist , Must have at least 1 Year Experience ] #HYT

Full-time
Singapore, Singapore
Engineering
1 week ago
Responsibilities: • Perform venepuncture for the collection of blood specimens for dispatch • Sorts and records all blood specimens collected, and ens.....

Official account of Jobstore.

[Min. Bachelors in HR, Keen in C&B] 1 Year Contract Total Rewards Executive @Jurong -UP$4000 #HJCT

Full-time
Singapore, Singapore
Accounting / Auditing
1 week ago
Jobscope: Support the team in Total Performance Management and Promotion Exercise Provide support in compensation and benefits activities Assis.....

Official account of Jobstore.

Production Workers ? Food Industry

Full-time
Traralgon, Victoria
Manufacturing / Production
1 week ago
Programmed Skilled Workforce is currently hiring Production Workers for our client in Jindivick Vic , and we're looking for dedicated individuals t.....

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Guest Service Officer (Orchard Parksuites)

Full-time
Singapore, Singapore
Customer Service
1 week ago
Job Description: Work closely with the Residence Manager Provide good customer service and respond efficiently and tactfully to guests’ complaint.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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